>> duminică, 27 septembrie 2015
Nu gatesc prea des retete traditionale. Cred ca prefer mai degraba sa adaptez retete obisnuite-eu le mai spun retete "with a twist". Nu as sti unde sa incadrez reteta mea simpla de pui cu ardei. Probabil ca voi ii veti gasi o incadrare. Sau nu. Ceea ce e cu adevarat important este ca e tare gustoasa si potrivita perioadei.
I don't cook often traditional recipes. I think I mostly prefer to adapt common recipes-I usually call them recipes "with a twist". I wouldn't know where to fit my simple recipe of chicken with pepper sauce. Maybe you will find a category for this recipe. Or not. What is really important is that it's very tasty and suitable for this time of year.
-2 pulpe de pui (preferabil nu din comert)
-1 gogosar mare
-1 ardei gras
-2 ardei kapia
-3 catei de usturoi
-2 linguri de ulei
The ingredients that you'll need:
-2 chicken legs (it would be good to buy them from the farm)
-1 big fibber pepper
-1 bell pepper
-2 kapia peppers
-3 garlic cloves
-2 tablespoons of sunflower oil
After you peeled, washed, and cut the vegetables, put them together with the chicken legs in a pot. Add the sunflower oil and salt and temper them together for few minutes and after that add some water or chicken soup, just to cover the meat, and let them boil. I put the garlic 10 minutes before I took the pot aside.
When the meat was boiled I put a twig of thyme and after five minutes I turned off the fire.
Pofta buna! :)
If you like baked peppers, I suggest to try this recipe with all the three types of peppers baked before.