>> duminică, 28 aprilie 2013
M-am hotarat sa particip si eu cu o reteta de tarta la provocarea Dulce Romanie a lunii aprilie gazduita de Adina pe blogul ei "Cat's kitchen".
Am ales o tarta sarata cu leurda, carne si oua de rata si telemea. Nu stiu cat de rustica este dar noua ne-a placut mult de tot si chiar merita facuta! :)
I decided to attend with a tart recipe at Sweet Romania challenge of April hosted by Adina on her blog "Cat's kitchen".
I chose a salted tart with wild garlic, meat and duck eggs and cheese. I do not know how rustic this tart is but we loved it all and it really worth to bake it! :)
-300 ml lapte
-15 g drojdie
-1 lingurita de zahar
-faina cat cuprinde (cam 700 g)
-200 g carne de rata
-3 linguri de ulei
-1 legatura leurda
-2 cepe uscate+2 cepe verzi
-3 oua de rata
-150 g branza telemea de vaca
-2 linguri gogosar tocat
-1 legatura de marar
-300 ml milk
-15 g fresh yeast
-1 teaspoon of sugar
-flour as much as needed (about 700 g)
-200 g duck meat
-3 tablespoons of sunflower oil
-1 bunch of wild garlic (20 leaves)
-2 dried onions and 2 green onions
-3 duck eggs
-150 g cow cheese (preferably feta cheese)
-2 tablespoons chopped red pepper
- sweet and spicy paprika
Intre timp am facut umplutura.
In a bowl I put warm milk, crumbled yeast, salt and sugar and I spread about 150 g of flour. I covered the bowl with a towel. When flour to "cracked" and the yeast and milk began to foam, I added the remaining flour and I am kneaded. The obtained dough was left to rise in the bowl covered with towel.
Meanwhile I made the filling.
I cut the onions and the greenery.
I boiled the meat and I took it out off the bones (you can use meat that was boiled for the soup). I cut it in small pieces.
Greenery, onion, red pepper and meat are tempered for 10-15 minutes in a pan with high walls.
Cheese is minced with a fork and mixed with the three eggs.
After the filling has cooled off, cheese with eggs, dill and the rest of the condiments will be added and will be mixed.
The dough is put on the oiled or powdered with flour worktop and spread. Then put it in a powdered with baking flour form. Add the mixture and then gather the edges toward the middle of the tart. Baking form is put in preheated oven at 180 degrees. Bake in the ventilated oven for 20-25 minutes .