Rulada duo cu capsuni/Duo strawberry roll

>> luni, 27 mai 2013

A trecut mult timp de cand nu am trecut pe aici. Si nu am sa mint ca nu mi-a fost dor.
Am pregatite cateva retete, am fotografii care nu sunt descarcate de pe card, altele care nu sunt prelucrate si cateva care de doua saptamani isi asteapta publicarea. Pur si simplu a aparut mereu altceva.
Acum e momentul sa va arat o rulada pe care o veti iubi-e usoara, de vara si se face extrem, de usor. Si e si de mare efect!
It's been a long time since I've been here. And I will not lie that I didn't miss it.
I have prepared few recipes, I have photos which are not downloaded from the card, others are not processed for two weeks and a few that wait the publication. Something always appeared when I planned to publish something.
Now is the time to show you a cake that you'll love - fresh, for summer and extremely easy to bake. And it has a great effect!

Ingredientele de care aveti nevoie nu sunt prea multe.
Ingrediente blat alb:
-4 oua
-5 linguri faina
-4 linguri de zahar
-5 g praf de copt
-vanilie

Ingrediente blat cacao:
-3 oua
-3 linguri de zahar
-3 linguri cacao
-1 lingura faina
-5 g praf de copt
-vanilie

Crema:
-2 oua
-4 linguri zahar
-5 linguri faina
-50 g unt
-100 ml lapte
-vanilie
-capsuni

The ingredients you need are not too many.
White spongecake ingredients:
-4 eggs
-5 tablespoons flour
-4 tablespoons sugar
-5 g baking powder
-vanilla

Cocoa spongecake ingredients:
-3 eggs
-3 tablespoons sugar
-3 tablespoons cocoa
-1 tablespoon flour
-5 g baking powder
-vanilla

Cream:
-2 eggs
-4 tablespoons sugar
-5 tablespoons flour
-50 g butter
-100 ml milk
-vanilla
-strawberries

Pentru fecare dintre blaturi albusurile se separa de galbenusuri si se mixeaza cu zaharul pana la obtinerea  unei spume ferme, care nu se desprinde de pe paletele mixerului.
For every spongecake separate whites from egg yolks and mix the egg whites with the sugar until you'll get a firm foam that does not fall off the mixer blades.
Galbenusurile se mixeaza impreuna cu spuma ferma rezultata, cu praful de copt si vanilia.
Mix the egg yolks with firm foam that resulted earlier and also with baking powder and vanilla.
In final adaugam faina (pentru blatul alb) si respectiv faina si cacao (pentru blatul de cacao) si mixam pana la omogenizare.
Finally add the flour (white spongecake) and flour and cocoa (cocoa spongecake) and mix until it's smooth.

Intr-o tava tapetata cu hartie de copt punem compozitie cu cacao cu o lingura sau cu o punga pentru decorat dulciuri. Primele dungi vor fi cele de cacao (putin mai subtiri) si apoi cele albe. Blatul se uniformizeaza singur in tava fara a fi nevoie sa-l nivelati. Coaceti-l 10 minute in cuptorul preincalzit, la programul cu ventilatie si  la o temperatura de 180 grade Celsius.
In a paper lined baking tray put cocoa mix with a spoon or a bag for sweets decorating. The first stripes will be the ones of cocoa (a little bit thinner than the others) and then white ones. Spongecake is uniformly spread  into the tray without having to level it. Bake it in the preheated oven for 10 minutes, the program with ventilation and at a temperature of 180 degrees Celsius.
Odata copt, blatul se ruleaza cu tot cu hartie si se lasa la racit. Intre timp pregatim crema. 
Once baked, the spongecake will be rolled with all the paper and left to cool off. Meanwhile we'll prepare the cream.
Intr-o oala se pune apa la fiert. Apoi punem ouale si zaharul intr-o craticioara si le batem cu telul. 
In a pot put water to boil. Then put the eggs and sugar in a saucepan and beat them with whisk.

Adaugam laptele si amestecam. Cand apa din oala a inceput sa fiarba, punem craticioara si amestecam in continuu pana obtinem o crema vascoasa. Crema se lasa la racorit dupa care se adauga vanilia si untul.
Add milk and mix. When the water is boiling in the pot,  put the saucepan and mix continuously to obtain a viscous cream. Let the cream to chill out then add vanilla and butter.
Capsunile se taie in cubulete mici si se pun in crema. Blatul se desface si se umple cu crema dupa care se ruleaza la loc. Rularea se va face foarte usor.
Strawberries will be cut into small cubes and put in cream. Loosen cake and fill it with cream and then roll back. Rolling will be very easy.




Serviti rulada alaturi de apa minerala rece sau un vin alb pentru desert.
Serve the roll near a glass of cold sparkling water or a white wine for dessert.
Bon appetit! 

5 comentarii:

Lia 27 mai 2013, 23:31  

Foarte mult imi place cum a iesit.
Si e faina si ideea cu blatul zebrat.

Boabe de Cafea 28 mai 2013, 08:02  

Multumesc mult, Lia! :)

Cristina 28 mai 2013, 15:21  

Imi place cum ti-a iesit!! De ceva timp si pe mine m-a apucat mania ruladelor colorate, desenate...

Boabe de Cafea 28 mai 2013, 15:28  

Multumesc, Cristina! Planuiesc sa o incerc si pe cea cu pete de girafa ;) Mi-a placut mult!

Alice 12 iunie 2013, 11:14  

uhahaaa ce ai tu aicea!!1 musia fac si eu. mersic

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