>> miercuri, 17 octombrie 2012
Dupa un concediu cam scurt dar binevenit iata ca m-am intors cu forte proaspete. Si cu retete noi, evident. Pana apuc sa sortez fotografiile din vacanta am sa va spun cate ceva despre o reteta de placinta care a fost neasteptat de buna.
M-am gandit ca este momentul propice sa incep sa fac placinte deoarece vremea de afara ne permite sa coacem si in plus ingrediente inca se gasesc, pietele fiind pline de tot felul de bunatati.
After a short but lovely holiday I returned with fresh forces. And with new recipes, obviously. So until I'll get to sort my holiday photos I will write something about a pie recipe that was unexpectedly good.
I thought it is an ideal time to begin to bake pies because the weather allows us to bake, plus there are still so many ingredients, markets are full of all sorts of goodies.
-300 ml apa calduta
-10 g drojdie
-1 lingura de zahar
-500 g faina de secara
-1 lingura de ulei
-150-200 g batog de novac
-100 g mozzarella
-1 ardei kapia
-100 g unt
But let's get to work!
Ingredients for dough:
-300 ml warm water
-10 g yeast
-1 tablespoon of sugar
-500 g rye flour
-1 tablespoon of sunflower oil
Ingredients for filling:
-150 - 200 g smoked bighead carp
-100 g mozzarella
-1 kapia peppers
-100 g butter
In a bowl I put warm water, yeast, sugar and salt. I sifted half of quantity of flour and I've covered the bowl with a towel. Then I let the dough to yeast. When flour is "cracked" I begun to knead and I added the remaining flour. I added the oil and I continued to knead for 2-3 minutes. Let the dough to rise for other 10-15 minutes.
Vegetables are peeled, washed and cut into small pieces then tempered in butter for 5-6 minutes. Also add the condiments.
The dough is put in form powdered with flour and sting from place to place with a fork. Then add the vegetables and the smoked fish cut into small pieces.
Placinta se baga in cuptorul preincalzit si se coace cam 45 minute, la foc potrivit.
Finally mozzarella is mixed with eggs and the mix is placed over the filling of vegetables and smoked fish.
The pie will be put in the preheated oven and baked for 45 minutes at medium temperature.
I must admit that it was absolutely delicious! Surely you will like it if you love smoked fish, especially the one made with fragrant fir.