>> marți, 30 octombrie 2012
A doua reteta pentru Halloween se adreseaza vrajitoarelor sau celor ce au aspiratii de vrajitori. Bine, macar de Harry Potter :))
Tapioca pearls will be put to rehydrate in 300 ml of water and left about 30 minutes.
Acestea se curata de coaja si cotor si se taie in cuburi. Se pun intr-o cratita impreuna cu scortisoara, cuisoare, anason, se adauga apa si se fierb pana cand se inmoaie. Odata fierte, merele se strecoara si se lasa la racit dupa care se mixeaza. Vom obtine un piure aromat si acrisor.
Meanwhile we'll prepare the apple puree.
Apples will be peeled and the stub will be taken out and then cut into cubes. Place the cubes of apples in a saucepan with cinnamon, cloves, anise, add water and boil until they will get soft. Once cooked, strain the apples and leave them to cool off and then mix it. We'll get a flavored and sour puree.
Tapioca will be boiled in the sweetened and vanilla flavored milk. It does look like rice with milk isn't it? But tapioca is a lot smoother than rice. We will let the pudding to cool off.
Topping can be meringue made of an egg white, two tablespoons of sugar and some dye or 150 ml of whipped cream, two tablespoons of sugar and a some color (or syrup, why not?) or nothing. You can drizzle syrup over pudding for a dramatic effect of blood :))