>> joi, 23 august 2012
Zilele trecute am trecut pe la unul din magazinele Boromir din oras ca sa cumparam niste pufuleti (sunt mare fan). Intamplator am vazut in raft piscoturi cu cacao. Am cumparat un pachet fara sa am in plan sa fac vreo reteta. Pur si simplu l-am cumparat.
Dupa doua zile mi-am spus ca sotul va fi foarte incantat daca ii voi pregati o prajitura cu multa crema de ciocolata. Asa mi-a venit ideea sa fac tiramisu double chocolate. Absolut divin!
A few days ago we went to one of Boromir stores in town to buy some salted corn flakes(I'm a big fan). Incidentally I saw on the shelf cocoa ladyfingers. I bought a package without planing to make any recipe. I just bought the package.
After two days I said to myself that my husband will be very happy if I will prepare a chocolate cake with lots of cream. So I got the idea to make double chocolate tiramisu. Absolutely divine!
- 150 ml lapte
-3 linguri zahar pudra
-4 linguri cacao neagra
- 50 g unt
Ingrediente crema mascarpone:
- 4 galbenusuri
-80 g zahar vanilat pudra
-500 g mascarpone
- 28-30 piscoturi cu cacao
-300 ml cafea tare
-100 ml lichior cappucino
-cacao si ciocolata rasa pentru decor
Ingredients for chocolate cream:
- 150 ml milk
-3 tablespoons powdered sugar
-4 tablespoons black cocoa
- 50 g butter
Ingredients for mascarpone cream:
- 4 yolks
-80 g vanilla sugar powder
-500 g mascarpone
- 28-30 cocoa ladyfingers
-300 ml strong coffee
-100 ml cappuccino liquor
-cocoa and grated chocolate for decoration
For start we'll prepare chocolate cream. In a saucepan put the milk, sugar and cocoa powder. Stir with a whisk. Pan is placed on the stove and we're stirring continuously until the cream becomes viscous. Saucepan will be taken aside and and the butter will be added stirring vigorously. Let the chocolate cream to cool off. Meanwhile we'll prepare the mascarpone cream.
Mix the four egg yolks with powdered sugar until you'll obtain a cream-foam of a pale yellow.
Then add mascarpone and mix until you'll obtain a fine cream.
Meanwhile the chocolate cream is already cold. The chocolate cream will be mixed with mascarpone cream. We'll get a airy cream, just like a chocolate mousse that will be put in the fridge until we'll need it.
Mix coffee with liqueur and prepare a rectangular tray in which we'll put parchment paper or plastic foil. Then soak the ladyfingers in the coffee and liqueur mixture and arrange them in the tray.
Tiramisu se inveleste cu hartia sau folia (am lasat-o un pic mai lunga in ambele parti) si se pune in frigider pentru cel putin 4 ore.
We'll put the cream and then another layer of ladyfingers. We'll have two layers of ladyfingers and two layers of cream. The last layer will be a cream one.
Tiramisu will be covered with paper or foil (I left it a little bit longer on both sides) and will be put in the fridge for at least 4 hours.
After tiramisu is ready, it will be taken out of the tray and put on a large plate. It will powdered with cocoa and grated chocolate and served.