Pizza rustica/Rustic pizza

>> joi, 2 august 2012

Mi-ar fi placut sa fi putut sa postez mai des in aceasta vara. Sunt atatea fructe si legume pe piata si chiar as fi avut multe idei sa va impartasesc. Perioada aglomerata pe care o traversez si-a spus cuvantul si am ajuns sa gatesc foarte rar. Sper sa nu va dezamagesc si sa recuperez in cele cinci zile de concediu pe care le voi avea vara aceasta :)
Desi sunt la dieta de ceva vreme, trebuie sa recunosc faptul ca uneori imi fuge gandul la o pizza rustica. Are ingrediente simple, autohtone, dar care se combina foarte bine rezultand un gust minunat.

I would have liked to be able to post more often this summer. There are so many fruits and vegetables on the market, and  I would have had had many ideas to share. The busy period that I'm having now made me cook very rarely. I hope not to disappoint and to recover in five days holiday - this much I have this summer :)
Although I'm on diet for some time, I must admit that sometimes my mind runs at a pizza rustica. It has simple ingredients, local, but frequently found in combinations and resulting in a great taste.

Ingrediente blat:
- 300 ml apa
- 500 g faina integrala
- 7 g drojdie uscata sau 25 g drojdie proaspata (1 cub)
- 1 lingurita de ulei
- sare
- 1 lingurita de zahar

Ingrediente umplutura
- ardei kapia
-ceapa rosie
-carnaciori afumati
-tomate cherry galbene
-cascaval afumat
Ingredients for dough:
- 300 ml water
- 500 g wheat
- 7 g dry yeast or 25 g fresh yeast (1 cube)
- 1 teaspoon of oil
- salt
- 1 teaspoon sugar
Filling ingredients:
- kapia pepper
-red onion
-smoked sausages
-yellow cherry tomatoes
-smoked cheese
Drojdia se sfarama si se amesteca impreuna cu zaharul si sarea.
The yeast is shattered and mixed with sugar and salt.


Se adauga apa calduta (nu fierbinte) si se cerne jumatate din cantitatea de faina. Se lasa pana faina "se crapa". Apoi se amesteca, se adauga si restul de faina si se lasa sa dospeasca.
Add warm water (not hot) and sprinkle half the flour. Allow flour to "crack". Then mix, add rest of flour and let rise.
Cand aluatul a dospit se pune pe o foaie de silicon pudrata cu faina si se imparte in bucati. Acestea se intind si se pun in tava.
When the dough rose is placed on a sheet of silicon powdered with flour and divided into pieces. The pieces will be stretched on the table and put in the trays.
Odata pusa coca in tava, se aranjeaza celelalte ingrediente, cu exceptia cascavalului. Acesta se adauga inainte cu 10 minute de a scoate pizza din cuptor.
Cuptorul trebuie preincalzit iar pizza coapta la foc de intensitate medie.
Once you put dough in the pan, arrange the other ingredients, except cheese. Add cheese with 10 minutes before removing pizza from oven.
The oven should be preheated and pizza baked on fire of medium intensity.
Pizza va fi crocanta la exterior si pufoasa la interior. Delicioasa!
Pizza will be crunchy outside and fluffy inside. Delicious!

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