>> luni, 2 iulie 2012
Cand am facut minitorturile cu cirese si capsuni va povesteam ca mi-au mai ramas niste bucati de pandispan. Trebuiau valorificate cumva. Asa mi-a venit ideea unei budinci absolut delicioase.
Chiar daca va trebui sa va faceti curaj ca sa deschideti focul in cuptoare intr-o dimineata sau seara, cu siguranta nu veti regreta.
When I made minicakes with cherries and strawberries I was telling you that I have left some pieces of spongecake. I had to do something with them. So my idea was a completely delicious pudding.
If you have the courage to open the oven in the morning or evening, you will certainly not regret it.