Tarta cu smochine / Fig tart

>> luni, 4 octombrie 2010

 Smochinele sunt printre fructele preferate ale sotului meu. De data aceasta am avut destul de multe. Am cumparat si am si primit de la o prietena care are in curte un smochin.
Mie nu imi place sa arunc mancarea pentru ca invariabil ma gandesc la cei ce nu au ce manca. Asa ca am facut o tarta cu smochinele care altfel nu s-ar fi mancat.

Ingrediente:

- 100g unt
- 100 ml lapte
- 300 g faina
- 100 g zahar
- 10 g praf de copt
- zahar vanilat
- 250 g smochine

Ingrediente crema:

- 200 g mascarpone
- 50 g zahar pudra
- zahar vanilat
-1 picatura colorant alimentar (optional)

Figs are among my husband's favorite fruits. This time we had many of them. We bought and we received some from one of my friends who has a fig tree in her garden. 
I don't like to throw away the food because every time I think about the ones who don't have anything to eat. So I baked a fig tart with the figs which otherwise would have been threw away.

Ingredients:

- 100 g butter
- 100 ml milk
- 300 g flour
- 100 g sugar
- 10 g baking powder
- vanilla sugar
- 250 g figs

Ingredients for cream:

- 200 g mascarpone
- 50 g powdered sugar
- vanilla sugar
- 1 drop of alimentary color


Punem untul, zaharul si zaharul vanilat intr-un castron si le amestecam.
We put butter, sugar and vanilla sugar into a bowl and we mix with a spoon.


Se adauga laptele cald si praful de copt in bol si se amesteca pana se omogenizeaza.
We add the warm milk and baking powder and we mix until we'll have a homogeneous composition.


Se adauga faina si se amesteca bine.
We add the flour and we mix very well with the spoon.



Punem coca intr-o forma de silicon, o modelam cu mana si o intepam din loc in loc cu o furculita. Apoi se aranjeaza smochinele.
We put the dough into a silicon form for tart, we model it with the hand and we use a fork to make small holes in it. After that we arrange the figs.




Tarta se lasa in cuptor 20-25 de minute la foc minim. Fructele vor arata ca in imaginea de mai sus cand tarta e coapta.
The tart will be left in the oven for 20-25 minutes at minimum temperature. The fruits will look like the ones in the image when the tart is baked.




Toate ingredientele pentru crema se pun intr-un bol si se mixeaza bine.
All the ingredients for the cream will be put into a bowl and will be mixed very well.


Se decoreaza cum doriti. Fie numai cu crema, cu fructe sau altfel.
You can decorate as you wish. Only with cream, with fruits or with something else.







Daca imi place ceva in acest sezon este multitudinea de fructe, legume, culori si parfumuri! Incerc sa profit cat pot de toate acestea.
Uitandu-ma la pozele acestea (pe care le puteti vedea la o dimensiune mai mare dand click pe ele) nu pot sa nu zambesc gandindu-ma ca bunica mea este foarte dezamagita ca eu nu sunt in stare sa fac nici macar un chec! Evident, nu stie prea multe :))!

If there is something that I like at this season is the multitude of fruits, vegetables, colors and flavors! I'm trying to get as much as I can of all of these.
Watching these pictures (which can be seen at a bigger dimension by clicking on each of them) I can't help myself not to smile thinking at my grandma whom is very disappointed  because I can't bake even a sponge cake! Obviously, she doesn't know too much :)) !

10 comentarii:

alison 4 octombrie 2010, 22:02  

ce tarta ,cu preferatele mele,dementiala!

Boabe de Cafea 4 octombrie 2010, 22:04  

Multumesc, Alison! Te invit la o bucata de tarta si un ceai de fructe.

Liana10 5 octombrie 2010, 23:38  

N-am mancat niciodata asa ceva, da'm-as baga la o felie!

Nadji 6 octombrie 2010, 19:39  

Je te prendrai bien une tranche de cette tarte : elle semble délicieuse.
A bientôt.

Boabe de Cafea 6 octombrie 2010, 21:43  

Liana, te asigur ca e buna! Te astept la o bucata de tarta si un ceai.

Boabe de Cafea 6 octombrie 2010, 21:44  

Nadji, merci! Quand vous voulez je vous invite pour prendre un tranche et un thé!

Fimère 7 octombrie 2010, 00:17  

elle doit être succulente cette tarte, j'en raffole
bonne soirée

Boabe de Cafea 7 octombrie 2010, 23:42  

Merci beaucoup, Fimere! Bonne soirée!

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